HOBART GmbH
Robert-Bosch-Str. 17
77656 Offenburg/ GERMANY
Phone +49 (0)781.600-28 20
Fax +49 (0)781.600-28 19
info-export@hobart.de
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205-GTP

PRODUCT ADVANTAGES

  • Careful and healthy steaming and blanching
  • Three different pressure presets 0 / 0,5 / 1 bar for individual cooking
  • Extremely short cooking times
  • Individual temperature programme (TP) 60° - 99°C standard
  • Cooking cycles electronically controlled
  • Steam extractor with exhaust condensation built-in as standard

DESCRIPTION

Compact bench model with incorporated steam generator
  • 1 cooking chamber for 1/2 pans each up to depth max. 138 mm
  • 3 pressure levels:                                                                                                                     pressureless: 60° - 99°C
    0.5 bar: appr. 111°C
    1 bar: 121°C
  • Automatic defrost facility
  • Water level control with display
  • Electronic timing control
  • Self diagnosis with malfunction display
  • Digital display for chamber pressure
  • Individual temperature programme (TP), stepless adjustable from 60°C to 99°C at low temperature cooking with 0 bar
  • Steam extractor in combination with incorporated condenser
  • Automatic booster drain facility after work end
  • Automatic self-cleaning programof steam extractor after work end
  • Electronics prepared for use of core temperature probe
  • Potential free contacts for connection to capacity optimization device
  • HCPC system: HACCP data memory and connection via infra-red

ACCESSORIES

Description
Level insert
stainless steel 18/9, 1/1 GN,
for cooking on different levels at the same time 
Strainer insert
stainless steel 18/9 
Cooker stand
with floor plate and 4 inserts for 4 Gastronorm pans
Dimensions in mm: w x d x h: 600 x 700 x 860 


 
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HOBART GmbH
Robert-Bosch-Str. 17
77656 Offenburg/ GERMANY
Phone +49 (0)781.600-28 20
Fax +49 (0)781.600-28 19
info-export@hobart.de